How to Care for Your Wooden Cutting Board
1. Hand Wash Only If Needed.

Sometimes, we use the cutting board to crack some nuts or slice a loaf of bread. In this instance, the cutting board could be easily clean by wiping or brushing away crumbs. You do not need to wash your cutting board with water after use.
2. Scrap and Scrub with Soapy Water.
3. Remove the Lingering Food Odor Easily with Lemon or Vinegar.

Bad food odors tend to occur later if you do not clean the board right away after cutting food like garlic or fish. If you experience a lingering odor on your board, try scrubbing it with lemon juice and salt. You can also use vinegar to substitute lemon juice as well. Both of them have an anti-bacterial property and will reduce any lingering food smells like onion or fish.
4. Do Not Sink Your Board Into Water.

Sinking the complete board into water is not recommended as the excess water would encourage cracking and warping.
5. Always Wash Both Sides of the Board.
To prevent the board from drying unevenly, which may lead to warping and cracking, wash both sides of the board and dry it thoroughly with a cloth or towel.
6. Air Dry by Standing it Upright in an Open Space.

The quickest way to dry a cutting board is to stand it upright on a rack or against a wall. This method would prevent any residual water from pooling, which could lead to warping or cracking. It is important to dry your wooden board in an open space until it is completely dry. Inadequate drying could lead to mildew, which is a cluster of black spots growing on the cutting board. They cause cosmetic damage and possibly various health issues.
7. Give Your Wooden Board a Spa.

You could also choose to oil it more often if needed. Usually, if the cutting board absorbs a few drops of water very quickly, it is a sign that the board could use some oil rubbing.
Following these simple steps will help prolong the life of your precious cutting board. If you are looking to start your cooking journey with a new cutting board, we recommend these boards.
Share